• Curry class

    Curry in a Hurry 11+ class

    July 18th 1:30-4:00 p.m
    THREE spots left

    Come along and learn culinary skills, how to use kitchen tools safely and discover how to interpret a recipe. Leave with containers full of yummy dishes made and also the menu to recreate again and again!

    What do they make?

    👍Buttery Chicken with Chickpea Curry (Vegetarian option available at time of booking)

    👍Savoury and Sweet Filo Samosas

    👍Homemade Naan Bread

    👍Fresh Raita 

    👍Perfect Pilau Rice

    What else do I need to bring?

     ✅ 3 plastic containers for food

      ✅ enclosed footwear and drink bottle

  • Brisbane kids Italian cooking class

    Italian Stallions 7+ ages class

    August 1st 1:30-3:30 p.m
    SEVEN spots left

    Drop in and join us as we cook up an Italian-themed feast!

    ✅small and friendly classes

    ✅2 hour hands-on cooking lesson

    ✅culinary skills

    ✅kitchen tools  

    ✅interpret recipes. 

    ✅yummy food to go home

    Menu: 

    Garlicky Dough Balls, Lovely Lasagna, Tiramisu Cupcakes

    * Please note:

    This menu can be adapted to Vegetarian (must be noted at time of booking) but not suitable for Gluten or Dairy-Free.

    Chefs work in teams of 3

    Parents can book a ticket too and come and join the cooking fun!

  • A Swiss roll cake with powdered sugar on top, placed on a white rectangular plate, and a slice cut to show red jam filling inside, garnished with small green mint leaves.

    Sweet Tooth baking 11+ class

    August 15th 1:30-4:00 p.m
    SIX spots left

    SKILLS:
    👩‍🍳Whipping up eggs
    👩‍🍳butter and sugar creaming
    👩‍🍳scales for precise measurement
    👩‍🍳peeling and chopping technique
    👩‍🍳recipe interpretation

    Leave with containers full of all of the yummy treats and receive the secret recipes to recreate favourites again and again for your family!

    Menu
    Zesty Lemon Slice
    Spiced Apple Pies
    Jam Sponge Roll
    Ultimate Choc-chip Cookies
    Old-school Honey Joys
    Chocolate Crackles

    Please note: Suitable for beginners.
    Not adaptable for Dairy Free/Vegan

  • Dumplings

    Taste of Asia 11+ class

    August 29th 1:15-4:00 p.m
    SEVEN spots left

    Who loves Asian food? Get in quick as this is the most popular menu we run!

    Menu
    🔥Gyoza-style Pork Dumplings from scratch
    🔥Sweet Tapioca Pudding
    🔥Assorted Sushi Rolls
    🔥Korean Sticky Chicken
    🔥Spiced Singapore Noodles with Asian Vegetables

    Culinary Skills
    👩‍🍳Chopping, grating, mixing
    👩‍🍳Measuring, stir-frying
    👩‍🍳Kneading and rolling
    👩‍🍳Recipe interpretation, planning
    👩‍🍳Presentation and garnishing

  • Dough fun menu

    Knead a Feed 11+ class

    September 5th 1:30-4:00 p.m
    EIGHT spots left

    Join our fun and friendly cooking class for kids 11+ as we learn all about dough!
    This is probably Karen’s favourite menu! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as tips and tricks and definitely becoming a kneading expert.

    👩‍🍳Cheesy Pizza Braid
    👩‍🍳Quizza (Quiche Lorraine or Vegetarian)
    👩‍🍳Fruity Apple Galette and homemade custard and yummy
    👩‍🍳Cinnamon Scrolls with vanilla glaze
    👩‍🍳Flatbreads

    * Please note, this menu is not adaptable to gluten or dairy free.

  • Lasagne made in Italian class

    Italian Stallions 11+ class

    Join the New Date coming soon…

    Carbilicious fun for the keen Italian chef aged 11+ So much fun rolling out your own dough and working in teams to create lasagna too

    Menu: Garlicky Dough Balls, Tangy Pesto, Fresh Fettucine, Lovely Lasagne (Veggie option available), Caramel-Stuffed Fruit Bread ‘Cannoli’

    Please note this menu is Dairy Free but not suitable for Vegan, Gluten-Free adaptations.

Dinner Clubs

  • Person serving a plate of sautéed potatoes and vegetables in a kitchen setting, with a sign indicating a new class and a price for 4 weeks.

    DIY Dinners Around-the-World BIGGIES 11+

    NINE spots left
    Tuesdays 4:00-5:30 p.m 4 weeks

    Join us for a fun multicultural after-school cooking club that runs just for 4 weeks. Suitable for beginners.

    Week 1: 25/08/2026 Greek Taverna
    Souvlaki Bread, Beef Kofta, Greek Salad, Airfryer Honey Puffs

    Week 2: 1/09/2026 French Bistro
     Chicken casserole a la Normande with Paris mash and Salad Verte

    Week 3: 08/09/2026 Thai Tempters
    Red Curry Chicken and Rice and Mango Crumble Cookies

    Week 4: 15/09/2026 Oktoberfest
    German Potato Pancakes, Baked Pretzel and Bratwurst

    Book Now
  • Dumplings

    Term 3 Dinner Club

    SOLD OUT!
    A fun, seasonal menu with new and returning chefs in a small group class for maximum hands-on learning. Suitable for kids 11+

    Held Wednesdays 4:00-5:30 pm

    22/07/26
    🥕     Honey Glazed Ham and Buttery Carrots. Creamy Icing topped Carrot Cupcakes
    29/07/26
    🍋     Lemon Chicken and Saucy Noodles and Lemon Pudding
    5/08/26
    🍦    EKKA fun menu
    19/08/26
    🥑    Mexican Feast with Pulled Beef Quesadillas, Fresh Guacamole and Burrito Salad Bowl
    26/08/26
    🍍    Pineapple Fried Rice and a Coconut and Pineapple Slice
    2/09/26
    👨‍🍳    Asparagus Mornay Tart and an Asparagus Caesar Salad
    11/09/26
    🍴    Kids Picks - everyones favourite week where we vote on the menu

    $429 for the 7 week program

    Email Karen to book a spot