• Dumplings

    Asian Bites LITTLIES 7+

    Monday 6th of April 9:00-11:00 a.m
    ONE LAST spot left!

    Join our fun and friendly cooking class as we learn all about creating delicious Asian dishes!

    Menu:
    ✅Pork and Cabbage Dumplings from scratch
    ✅Assorted Sushi Rolls
    ✅Yakitori Chicken Skewers
    ✅Creamy  Coconut Tapioca Pudding

    * Please note, this menu can be adpated to Dairy Free. No nuts are used. Vegetarian requirement must be requested at time of booking.

  • Greek Street-Eats BIGGIES 11+

    Friday 10th of April 1:30-4:00 p.m
    SIX spots left
    April 15th 1:30-4:00 p.m
    SEVEN spots left


    Brand NEW delicious menu!

    Join our fun and friendly cooking class as we learn all about Greek food!

    Why not try out a different cuisine to tantalise your tastebuds this Easter school holidays.

    Mouthwatering Menu:

    ✅Marinated Chicken Souvlaki Skewers (can be Halloumi for Vegetarian option — please note on booking form)
    ✅Sweet and Syrupy Ravani (Greek Honey Cake)
    ✅Tangy Tzatziki dip
    ✅Dolmades made with cabbage leaves stuffed with rice, herbs and spices
    ✅Gorgeous Greek Salad Homemade soft pitta breads

    Please note:

    This menu can be adaptable to; gluten free (but not Coeliac due to risk of cross contamination) and can be altered to Vegetarian.

    Chefs work in teams of 3 so if your child would like to work with friends, please book 3 x Bring-a-Friend tickets.

    If you would like to come and cook with your child, please book 2x tickets.

  • Dough fun menu

    Knead a Feed LITTLIES 7+

    April 13th 9:00-11:00 a.m
    FOUR spots left

    April 15th 9:00-11:00 a.m
    SEVEN spots left

    Join our fun and friendly cooking class as we learn all about dough!
    Every child has their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
    Menu description:

    Carbilicious fun for the keen little chef and so much fun rolling out your own bow of dough, working independently to create delicious treats
    Menu:
    ✅Vegemite or Cinnamon Scrolls
    ✅Calzone Pizza Pocket
    ✅Fruit and Custard Danish

    * Please note:
    This menu is not adaptable to gluten or dairy free. 
    If you would like to come and cook with your child, please book 2 x tickets. Kids under 7 need an adult to attend too to cook with.

  • Baking class

    Knead a Feed BIGGIES 11+

    Monday April 13th 1:30-4:00 pm
    EIGHT spots left
    Join our fun and friendly cooking class as we learn all about dough!
    Every child whips up their own batch and learns how to create a fun and yummy menu as well as bread-making, dough-handling techniques and becoming a kneading expert.

    Menu description: Using their own big bowl of Pizza Style dough, chefs create;
    ✅Cheesey Pizza Braid
    ✅Quizza (Quiche Pizza)
    ✅Fruity Apple Galette with homemade custard
    ✅Super Cinnamon Scrolls with Vanilla Icing.

    Please note:

    This menu is not adaptable to gluten or dairy free. 
    Kitchen-confident 10 year olds also welcome to book in. 
    If you would like to come and cook with your child, please book 2x tickets.