Weekend Kids Cooking Classes

What do parents say?

🍅Italian Stallions Biggies class May 2025

‘My teen really enjoyed making all this delicious Italian food. Great practical class, building skills for everyday life. Thanks Karen!”

What do kids say?

Chocoholics class July 2025

“I really enjoyed doing the cooking, sort of felt like master chef. And it was all really easy and Karen was always around to help us. And all the things we cooked were so yummy we got the recipes to do at home. Grandmas going to bring us again I hope Thankyou Karen”

Want to come and cook with your kids?
Got kids younger than 11 that want to come?
Book in!
Parents are very welcome in our classes too.

  • Sweet Tooth baking 11+ class

    August 15th 1:30-4:00 p.m
    FOUR spots left

    SKILLS TO PERFECT:
    👩‍🍳Whipping up eggs
    👩‍🍳butter and sugar creaming
    👩‍🍳scales for precise measurement
    👩‍🍳peeling and chopping technique
    👩‍🍳recipe interpretation

    Leave with containers full of all of the yummy treats and receive the secret recipes to recreate favourites again and again for your family!

    Menu
    Zesty Lemon Slice
    Spiced Apple Pies
    Jam Sponge Roll
    Ultimate Choc-chip Cookies
    Old-school Honey Joys
    Chocolate Crackles

    Please note: Suitable for beginners.
    Not adaptable for Dairy Free/Vegan

  • Dumplings

    Taste of Asia 11+ class

    August 29th 1:15-4:00 p.m
    SIX spots left

    Who loves Asian food? Get in quick as this is the most popular menu we run!

    Menu
    🔥Gyoza-style Pork Dumplings from scratch
    🔥Sweet Tapioca Pudding
    🔥Assorted Sushi Rolls
    🔥Korean Sticky Chicken
    🔥Spiced Singapore Noodles with Asian Vegetables

    Culinary Skills
    👩‍🍳Chopping, grating, mixing
    👩‍🍳Measuring, stir-frying
    👩‍🍳Kneading and rolling
    👩‍🍳Recipe interpretation, planning
    👩‍🍳Presentation and garnishing

  • Dough fun menu

    Knead a Feed 11+ class

    September 5th 1:30-4:00 p.m
    SEVEN spots left

    Join our fun and friendly cooking class for kids 11+ as we learn all about dough!
    This is probably Karen’s favourite menu! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as tips and tricks and definitely becoming a kneading expert.

    👩‍🍳Cheesy Pizza Braid
    👩‍🍳Quizza (Quiche Lorraine or Vegetarian)
    👩‍🍳Fruity Apple Galette and homemade custard and yummy
    👩‍🍳Cinnamon Scrolls with vanilla glaze
    👩‍🍳Flatbreads

    * Please note, this menu is not adaptable to gluten or dairy free.

  • Lasagne made in Italian class

    Italian Stallions 11+ class

    September 12th 1:30-4:00 p.m
    NINE spots left

    Carbilicious fun for the keen Italian chef aged 11+ So much fun rolling out your own dough and working in teams to create lasagna too

    Menu: Garlicky Dough Balls, Tangy Pesto, Fresh Fettucine, Lovely Lasagne (Veggie option available), Caramel-Stuffed Fruit Bread ‘Cannoli’

    Please note this menu is Dairy Free but not suitable for Vegan, Gluten-Free adaptations.

Want to know more?

We get kids cooking!!

See what people are saying about our classes

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