Weekend Cooking Classes
What do parents say?
🍅Italian Stallions Biggies class May 2025
‘My teen really enjoyed making all this delicious Italian food. Great practical class, building skills for everyday life. Thanks Karen!”
What do the kids say?
Chocoholics class July 2025
“I really enjoyed doing the cooking, sort of felt like master chef. And it was all really easy and Karen was always around to help us. And all the things we cooked were so yummy we got the recipes to do at home. Grandmas going to bring us again I hope Thankyou Karen”
Be a fly on the wall in one of our Brisbane kids and teens cooking classes. Take a peek as our chefs whip up some creative deliciousness with our hands-on and fun recipes.
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DIY Dinners BIGGIES 11+
From Famished to Fed in Four Fridays
3:30-5:00 pm
27/02/2026
6/03/2026
20/03/2026
27/03/2026FIVE spots left
Brand NEW any ages 11+ course and aimed at Beginners to gain kitchen confidence and lure tweens and teens into the fun of meal-making.
Four weeks to get healthy meal prep ideas for those who perhaps don't cook/ think they can't cook/won't cook.
Easy recipes to master, tricks and culinary tools, food know-how as well as shopping on a budget, minimising food waste by using ingredients up and saving money on Uber Eats.
Menu:
Week 1: Soups and Salads
This week we make Chicken and Sweetcorn Soup, Pantry Minestrone and Pimped Up Caesar Salad
Week 2: Stir-fries and Dumplings
Impress your friends by creating an Singapore Noodle feast using up vegetables you have in the fridge and to-die-for Veggie or Pork Dumplings that are easy on the wallet but hit the tastebuds just right.
Week 3: Roast with the Most
Impress your family by mastering a simple roast dinner. Once it is all on the tray you can sit back and await the praise.
Week 4: Luscious Lasagna
Everyone needs a lasagna recipe that works so they can dump the supermarket stuff in the bin. A gorgeous bolognese sauce that can be used with spaghetti or as a stand-out sauce for this dish. We shall also create a gooey cheese sauce that hits the spot.
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Wicked Treats and Asian Eats
January 31st 9:00-11:30 a.m
ONE SPOT left!!
This is the menu for the keen chef, a fusion of everything we get asked for; Asian food and Sweets baking:Glinda-approved Red Velvet Raspberry Cheesecake Stuffed giant Cookie inspired by the Brooki cookbook)
Elphaba inspired Individual Choc Mint Cheesecake with a Chocolate Ganache topping
Popular Pork Pink Char Siu filled Buns
Defying Gravity Dumplings - Chicken and Cabbage stuffed dumplings with a Wicked twist.
by popular request
For chefs 11+ ages and sooooo yummy!
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Taste of Asia 11+ class
February 7th 1:15-4:00 p.m
SOLD OUT!
Who loves Asian food? Get in quick as this is the most popular menu we run! This one is for kids 11+Menu: Gyoza-style Pork/Chicken Dumplings from scratch, Sweet Tapioca Pudding, Sushi Rolls, Korean Sticky Chicken and Tasty Asian Greens with Rice Noodles
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Italian Stallions 11+ class
February 28th 1:30-4:00 p.m
SOLD OUT!
Carbilicious fun for the keen Italian chef aged 11+ So much fun rolling out your own dough and working in teams to create lasagna tooMenu: Garlicky Dough Balls, Tangy Pesto, Fresh Fettucine, Lovely Lasagne (Veggie option available), Caramel-Stuffed Fruit Bread ‘Cannoli’
Please note this menu is Dairy Free but not suitable for Vegan, Gluten-Free adaptations.
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Sweet Tooth baking 11+ class
March 21st 1:30-4:00 p.m
SOLD OUT!Our sweet-tooth chefs will be; whipping up eggs, learning butter and sugar creaming, using scales for precise measurement, practicing peeling and chopping techniques as well as recipe interpretation.
Leave with containers full of all of the yummy treats also receive the secret recipes to recreate favourite treats again and again for your family!
Menu:
Zesty Lemon Slice, Spiced Apple Pies, Jam Sponge Roll, Ultimate Choc-chip Cookies, Old-school Honey Joys and Chocolate Crackles
Please note: Suitable for beginners.
Not adaptable for Dairy Free/Vegan -
Knead a Feed 11+ class
March 28th 1:30-4:00 pm
SEVEN spots leftJoin our fun and friendly cooking class for kids 11+ as we learn all about dough!
This is probably Karen’s favourite menu! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as tips and tricks and definitely becoming a kneading expert.Menu: Cheesy Pizza Braid, Quizza (Quiche Lorraine or Vegetarian), fruity Apple Galette with homemade custard and yummy Cinnamon Scrolls with Icing.
* Please note, this menu is not adaptable to gluten or dairy free.
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Enclosed and comfy footwear for health and safety
Long hair tied back
Plastic containers to transport food home
A drink bottle
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Get the kids cooking for YOU (as a busy mum of two teens, this is also my goal!)at our Brisbane kids cooking classes.
Benefit from the outcomes that growing in culinary confidence can bring and get your kids trying out new foods too.
Karen gets everyone cooking, regardless of where they are starting from. Her teaching style is encouraging, friendly, educational and food puns are highly encouraged.
Fun, friendly and hands-on workshops are on offer and as they are exclusively only for small groups, we strive for maximum interaction.
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REAL MEALS
TUITION and GUIDANCE We break down the recipe steps with 1:1 tuition and tips
SMALL GROUPS and welcoming teaching kitchen
EXECUTIVE FUNCTIONING
Through kitchen prep, planning and methods to followFOOD EXPOSURE New foods to touch, smell, taste and cook with
CULINARY COACHING with a range of kitchen tools and Karen will share some great kitchen hints and tricks
DEVICE FREE Real, hands-on cooking classes
YUMMY MENUS to inspire your chef!
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Do remember, if plans change, FULL refunds are available with 7 days notice.
Some menus are adaptable to Vegetarian/Dairy-Free or Gluten Free but please check before booking in.
Parents can book in and cook up some memories with their kids too!
If you have an advanced chef who is still 10 years old, please do book them in.
Classes can be great birthday presents!
VOUCHERS are also available please fill in this form for a voucher.
Want to know more?
We get kids cooking!!